Jeff and Geri Lyn Vlasicak opened Vlasicak's Meat Market & Smokehouse in March, 2008.

Jeff has always been passionate about grilling and smoking meats at home and is an avid outdoorsman. Bow hunting deer, fly fishing, and ice fishing for walleyes are some of the sports he has enjoyed over the years. His passion is evident when he talks about deer meat and processing and is a sincere customer service hearted owner.

Geri Lyn is actively involved in the family business though she continues to work for the Cassopolis Public School System and is busy being a mother of two daughters still attending school.

The Vlasicaks' take pride in providing the best cuts of meat in their forty foot long display case at their store.

The store is located half way between Cassopolis and Edwardsburg on M 62. It is just south of Diamond Lake. The store building is white with green trim and located on the west side of the road.

Deer processing is a seasonal service that also brings our customers back year after year for timely returns on their venision orders and unique custom orders. Read our Deer Processing web page for more information on processing and products.

You can't have a great meal without a great wine. Vlasicaks' has a large selection from local wineries such as Tabor Hill, Lemon Creek, and Round Barn. You can also find wines from as far away as Argentina on their top shelf.

Catering graduation parties, weddings, business parties is also one of the many services Vlasicak's Meat Market & Smokehouse provides.

Copyright 2010 - Vlasicak's Meat Market & Smokehouse